Food safety

A Farm to Fork Strategy for a fair, healthy and environmentally friendly food system

Food information to consumers

Plants obtained by certain new genomic techniques and their food and feed

Official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products

Veterinary medicinal products

Transparency and sustainability of the EU risk assessment in the food chain

Novel foods

Foodstuffs for human consumption: amending certain 'Breakfast' Directives

Initiative on resource efficiency: reducing food waste, improving food safety

Food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control

Dual quality of products in the single market

Genetically modified organisms (GMOs): possibility for the Member States to restrict or prohibit the cultivation of GMOs in their territory

Fair revenues for farmers: a better functioning food supply chain in Europe

Food crisis, fraud in the food chain and control thereof

Novel foods

Agricultural product quality policy: what strategy to follow?

Ensuring food quality - Harmonisation or mutual recognition of standards

Food safety: electronic identification of bovine animals and beef labelling

Animal feed: placing on the market and use

Health rules: animal by-products and derived products not intended for human consumption

Agricultural products: marketing standards

Promotion measures and information provision for agricultural products: what strategy for promoting the tastes of Europe

Protection of public health: radioactive substances in water intended for human consumption

Maximum permitted levels of radioactive contamination of food and feed following a nuclear accident or any other case of radiological emergency

Foodstuffs of animal origin: procedures for the establishment of residue limits of pharmacologically active substances

Possibility for the Member States to restrict or prohibit the use of genetically modified food and feed on their territory

Fruit juices and certain similar products intended for human consumption

Management of expenditure relating to the food chain, animal health, animal welfare, plant health and plant reproductive material, 2014-2020

Production and marketing of honey: pollen in honey; aligning the Directive with the TFEU (Commission delegated and implementing powers)

Aromatised wine products: definition, description, presentation, labelling, and protection of geographical indications

Fisheries and animal health: amending certain Regulations by reason of the change of status of Mayotte with regard to the Union

EU legislation on Transmissible Spongiform Encephalopathies (TSE) and on related feed and food controls - implementation and outlook

Flavourings and food ingredients with flavouring properties for use in and on foods

Official controls on animals and products of animal origin exported from third countries to the Union to ensure compliance with the prohibition of certain uses of antimicrobials

Food enzymes

Hygiene of foodstuffs

Food safety: aligning certain acts with the TFEU; powers conferred on the Commission

Food additives

Amending certain Directives concerning food and food ingredients, outdoor noise, patients’ rights and radio equipment as regards certain reporting requirements

Food safety, human health protection: common authorisation procedure for food additives, food enzymes and food flavourings

Caseins and caseinates intended for human consumption

Foodstuffs intended for particular nutritional uses. Recast

Food safety: computer databases for identification of bovine animals and swine

Amendments to Biocidal Products Regulation as regards the extension of certain data protection periods (Omnibus X)

Exploitation and marketing of natural mineral waters: adaptation to the regulatory procedure with scrutiny. Recast