Mobilisation of the European Globalisation Adjustment Fund: redundancies in food and beverage services in Spain

Report on the mobilisation of the European Globalisation Adjustment Fund for redundancies in food and beverage services in Spain. Amendments concern workers made redundant in enterprises in the region of Aragon, the intervention criteria of the EGF Regulation, the rise in the regional unemployment rate, the demographic profile of targeted workers, wage subsidies and self-employment incentives, and the design of the coordinated package of personalised services.